When Mike “Jake” Jakaitis and John Domen went to talk with several pitmasters for their podcast, they brought along a camera and documented themselves talking to the chefs and sampling their barbecue.
As their summer of barbecue comes to an end, the two Â鶹¹ÙÍø hosts sat down and talked about how the idea came about, their favorite food they ate and which pitmasters stood out to them.
