DC nonprofit making millions of meals for the sick is set to expand

Nonprofit donating two million meals each year is now set to expand

Food and Friends prepares over two million meals each year for people in the D.C. region who are battling serious illnesses. The organization expects to double its impact with a $30 million addition and renovation.

The first shovels went into the ground Monday at Food and Friends’ headquarters in Northeast D.C.

The 17,000-square-foot expansion will dramatically impact how many people the organization can serve on a daily basis, the nonprofit said.

“The demand has been so high, and so we need more room. And we’re really, really excited to be kicking that off,” Food and Friends CEO Carrie Stoltzfus said. “We’re going to be able to more than double what we do.”

Food and Friends currently packages roughly 7,100 meals per day and delivers throughout the D.C. region in an area approximately the size of Connecticut.

Staff described the current building as bursting at the seams, with many rooms doubling as food storage.

“Most of the expansion space will be for food production and food storage because that’s really what drives everything else that we do and why we’re all here,” Stoltzfus said.

The new building, set to be completed in May, will include a state-of-the-art kitchen. The current kitchen will be transformed into a chilled food packing room.

map of a layout of a facility
This site plan for the Food and Friends’ facility includes its 17,000-square-foot addition. (Click to expand)

The expansion also adds private nutrition counseling rooms for clients who are battling diseases such as cancer, AIDS, renal failure and other illnesses.

All clients of Food and Friends are referred to the program by healthcare providers. Dietitians and chefs have developed 11 meal types tailored to specific health needs.

Rebecca Kahn, director of nutrition services at Food and Friends, said its food is medicine, leading to better health outcomes.

“Hospital visits are going down as compared to before getting our services. Clients are saving money on healthcare costs,” she told 鶹.

Loris Adams is a volunteer and a former client who received meals from Food and Friends while she battled ovarian cancer. She’s thrilled with the expansion.

“People like me, people like your neighbors have an opportunity to be fed and nourished — body, soul and spirit — while they’re going through really hard and difficult times,” she said after the groundbreaking.

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Luke Lukert

Since joining 鶹 Luke Lukert has held just about every job in the newsroom from producer to web writer and now he works as a full-time reporter. He is an avid fan of UGA football. Go Dawgs!

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