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Âé¶¹¹ÙÍø’s Beer of the Week: Goldfinger Pils

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Even 007 might trade in his martini for this beer.

Âé¶¹¹Ù꿉۪s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Goldfinger Pils for the latest edition of Âé¶¹¹Ù꿉۪s Beer of the Week.

Brewery: , Downers Grove, Illinois

Description: Brewed with German Pilsner malt and noble hops, this beer features a little more hop presence and a subtle bite that dissipates smoothly into a depth of floral, herbal and honey flavors

ABV: 4.9%

Pairing suggestions: Seafood (sushi, crab and lobster), burgers and wings, as well as Indian and Thai curries

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Brennan Haselton

In 2000, Brennan Haselton took a job at Âé¶¹¹ÙÍø as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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