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Âé¶¹¹ÙÍø’s Beer of the Week: Live Oak Oaktoberfest Munich-Style Festbier

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O’zapft is! It is tapped!

Âé¶¹¹Ù꿉۪s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Live Oak Oaktoberfest Munich-Style Festbier for the latest edition of Âé¶¹¹Ù꿉۪s Beer of the Week.

Brewery: , Del Valle, Texas

Description: Oaktoberfest is decoction-mashed honoring Bavarian tradition using the finest German malts. Noble hops balance the rich, malty fullness with a subtle, smooth hop character.

ABV: 5.8%

Pairing suggestions: All types of German food, red-sauce based dishes like chicken parmesan and spaghetti and meatballs, or Cajun cuisine such as gumbo, jambalaya and red beans and rice

Brennan Haselton

In 2000, Brennan Haselton took a job at Âé¶¹¹ÙÍø as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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