When you were a kid, flavors like these came on a stick. Now, a glass will get the job done.
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Southern Grist Always Leave a Note Sour Ale, in the latest edition of Beer of the Week.
Quick Facts:
- µþ°ù±ð·É±ð°ù²â:Ìý, Nashville, Tennessee
- Description: A lactose sour ale made with vanilla, marshmallow, tangerines and blood orange, and dry hopped with Amarillo.
- ´¡µþ³Õ:Ìý6.5%
- Greg’s pairing suggestions:Â Kale salad, friend chicken and waffles, grilled sea bass and charred octopus.
