Who needs pasta when you can put this stuff in beer?!
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Wolves & People La Truffe Stout for the latest edition of Â鶹¹ÙÍø’s Beer of the Week.
Quick Facts:
- Brewery: Newberg, Oregon
- Description: A rich, complex table stout aged on-farm hazelnuts and whole Oregon white truffles, resulting in a roasty, cocoa-like brew with nutty, exotic aromas.
- ABV: 4.7%
- Greg’s pairing suggestions: Risotto of any kind, plain omelets, rabbit, veal and game birds, charcuterie and hard cheeses, and seafood (cod, red snapper, mahi-mahi).
