WASHINGTON — Craft brewers will put anything in their beer, from to bacon to peanut butter, often with fantastic results. But, we’ll bet you didn’t see this coming!
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Off Color Dinosmores for the latest edition of Â鶹¹ÙÍø’s Beer of the Week.
