, wtop.com
WASHINGTON — If someone says “cinnamon and chili peppers,” beer might not be the first thing that comes to mind. But perhaps it should!
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Abraxas Ale for Â鶹¹ÙÍø’s Beer of the Week.
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