, wtop.com
WASHINGTON — Bourbon barrels, wine barrels and a slew of positive bacteria. How’s that for a recipe?
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Allagash Merveilleux for the latest edition of Â鶹¹ÙÍø’s Beer of the Week.
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