, wtop.com
WASHINGTON — If Goldilocks dug beer instead of porridge, she might say this offering was not too dry, not too sweet, but just right.
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Boulevard Saison-Brett for the latest edition of Â鶹¹ÙÍø’s Beer of the Week.
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