, wtop.com
WASHINGTON — Brewers are clearly dedicated to their craft. And, for at least one, it’s not even his day job.
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Brasserie de Jandrain-Jandrenouille IV for the latest edition of Â鶹¹ÙÍø’s Beer of the Week.
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