, wtop.com
WASHINGTON – Rich, spicy and smoky. If that’s the way you love certain foods, your taste buds won’t be disappointed in this rare California brew.
Â鶹¹ÙÍø’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about The Bruery Smoking Wood for the latest edition of Â鶹¹ÙÍø’s Beer of the Week.
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